Recipe: Lemon Greek Yogurt Cake

This week’s cooking post is lemon Greek yogurt cake!

Yogurt? You may be asking yourself. It makes the end result more dense (in a milky way) so the loaf/cake will still taste like it normally would, just a little less airy and light.

Below is the recipe I used to make my lemon Greek yogurt cake loaf, but feel free to find or create your own and experiment – after all, that’s half the fun! πŸ™‚Β I found my recipe from the fairy crumbs blog.

Here is the recipe:

Ingredients List:

– 2 cups of self raising flour

– 1 1/2 cups of Greek yoghurt

– 1 cup of caster sugar

– 2 eggs

– 1/2 cup of melted butter

The Method:

Read the recipe carefully & gather all ingredients.

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Mix all the wet ingredients together and add sugar and flour.

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Bake for 20-30 mins in a preheated oven at 180 degrees.


Sift Icing sugar on top &Β enjoy!

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Slice into rectangles and serve! πŸ™‚

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And remember…


Or just make some lemon Greek yogurt cake πŸ™‚


Stay tuned for more posts on recipes, fashion, trends, yoga, meditation, and everything inbetween! πŸ™‚

Daisy Chain Daydreams πŸ™‚



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