For the fourth post in my Christmas collection I am blogging about some gorgeous mini fruit puddings I made for a Christmas gathering!
These cuties are sweet, super easy and quick to make and look adorable on a festive platter. I have attached my own recipe which I followed to make them. Enjoy!
The Ingredients List:
Cadbury white chocolate melts
The steps to follow:
#1: To start with crumble your fruit cake (dark/light – it doesn’t matter)
#2: Next roll into desired shape and size for the pudding base.
#3: Now let balls rest in fridge to firm up a bit overnight.
#4: The next day, melt some Cadbury white chocolate melts over the stove until smooth and runny and drizzle over top of puddings. This makes the icing.
#5: Now quickly add a cranberry on top to make the edible holly!
#6: Now leave to let icing set or eat while warm.
#7: Sit back and enjoy with family and friends at home or out for your next Christmas gathering! 🙂
I hope you found this recipe post useful and interesting! Don’t forget to keep posting your favourite Christmas recipes and traditions in the comments below. I look forward to hearing all about them! 🙂
Don’t forget to stay tuned and ‘watch this space’ for more Christmas blog posts in this festive collection! For a checklist/timetable of what’s to come check out my Christmas month blog planner post on my blog’s Instagram…
For easy access:
Happy baking and Merry Christmas everyone!
Daisy Chain Daydreams 🙂